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Location:

6B Kitoba Road, Kitoba. 15 minutes Murgon. 45 minutes Kingaroy. 2.15 hours Noosa. 3.5 hours Brisbane CBD.

Tenure:

Freehold. in 7 titles

Services:

Under 5 minutes to Cloyna or Windera schools. Secondary school in Murgon. Mobile phone coverage. NBN available.

Country:

Large area of black soil flats suitable farming a variety of crops. Black soil Bottletree Softwood scrub country to volcanic red soil scrub country. All heavily pastured with Green Panic, Rhodes grass, Bambatsi, Siatro plus native pastures.

Cultivation:

Approx. 120 acres of black soil flats highly suited for cultivation.

Improvements:

Outstanding, north east, spacious 12 year old Don Errington built 384 square metre homestead with 4 bedrooms (main with large ensuite & walk in robes), large kitchen with quality appliances, large open plan living area with cathedral ceilings. Filtered rainwater supply. Set in magnificent grounds with restored original outbuildings & gardens. Separate self contained accommodation building. Approx. 21m x 13m workshop/machinery shed with 2 enclosed bays, 1 bay concreted & power. 2 bay colorbond shed with concrete floor. Very good cattle yards with undercover vet facilities, loading ramp & water trough. All weather B double access.

Water:

‘Kitoba’ is connected to the Merlwood Water Scheme ensuring a safe & reliable water supply to holding tanks with water gravity fed to stock troughs. Solar pump equipped 160′ stock bore supplying holding tank & gravity fed to stock troughs. Main house dam equipped with solar pump supplying holding tank with water gravity fed to gardens, cattle yards & stock troughs. Frontage to seasonal Windera creek plus seasonal watercourses.

Carrying Capacity:

Approx. 500 young cattle to feedlot export feeder weights, 400 bullocks to finishing or 350 breeders with progeny removed as weaners. Owners have run up to 700 backgrounding cattle in a very good season.

Fencing:

Very well fenced into several main grazing paddocks, holding paddocks, mustering square with water trough, laneway.

Contact: Mike Barry; 0427 165 665

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